Pears and Cascade Hops, Nugget Hops, Centennial Hops, Zeus Hops, Mt. Hood Hops, Chinook, Hops (All-Organic)

Angelica Root, Dandelion Root, Bittering Agents, Spices, & Honey

Both hops and pears produce during the late summer months, August to October. So why not pair them together? With the bitter from the hops and the bright citrus flavor from the pears, this flavor is great for all of your cocktail needs. There are also notes of faint celery, with a floral juiciness in the mouth. We recommend pairing this with whiskey or brandy. You can top either of these dark liquors with some hot tea, honey, and a dash of bitters for a cold day. Try this in a Bee Knees as well with a great local gin, lemon and honey. If you are in Marin, come to Mijo in Corte Madera to try the Bitter Girl’s version of this cocktail using Pear Jordan.