Our story
Bitter Girl Bitters was founded by Erin Elizabeth Hines in December of 2013. Erin was born and raised in California and has been a bartender in the Bay Area for over a decade. Creating bitters was a hobby stemming from her love for her career in the service industry.
Bitters are concentrated flavor extracts for seasoning. Our fresh, homegrown, and locally sourced ingredients create a natural flavor that is visible in the color and wonderful for the tongue.
We use many ingredients from our own garden to make Bitter Girl Bitters. We grow pears, hops, roses, lavender, mint, walnuts, pomegranates, prickly pears, and much more. Our garden is organic, using chickens, ducks, and composting to fertilize.
